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Spaghetti pasta topped with breaded chicken breasts or eggplant and meat sauce or marinara sauce, baked with mozzarella
Sautéed chicken breasts in a marsala wine and mushroom sauce over fettuccini pasta
Ham and Swiss nestled between two breaded chicken breasts, topped with mushroom cream sauce over farfalle pasta
Chicken cutlet, fettuccini alfredo, and lasagna
Six meatballs smothered in meat sauce and mozzarella
Two grilled chicken breasts with mixed veggies
Two chicken breasts sautéed with spinach, bacon, and pine nuts over farfalle pasta
Hand trimmed, slow cooked pork back ribs from Chicago Meat Authority smothered in house BBQ sauce. Served with french fries and a toss salad.
Your choice of ground beef or chicken with refried beans and onion. Topped with our secret burrito sauce, melted colby, lettuce, and tomato. Served with tortilla chips and house salsa
