Six meatballs smothered in meat sauce and mozzarella
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Two chicken breasts sautéed with spinach, bacon, and pine nuts over farfalle pasta
Hand trimmed, slow cooked pork back ribs from Chicago Meat Authority smothered in house BBQ sauce. Served with french fries and a toss salad.
Spaghetti pasta topped with breaded chicken breasts or eggplant and meat sauce or marinara sauce, baked with mozzarella
Your choice of ground beef or chicken with refried beans and onion. Topped with our secret burrito sauce, melted colby, lettuce, and tomato. Served with tortilla chips and house salsa